The meeting between eggs, flour and skilled hands produce one of the most satisfying gastronomic experiences: LA PASTA
The pasta comes in various forms: egg pasta, durum wheat pasta and filled pasta ....
Accompanied by different sauces and condiments, the emotions multiply:

• egg noodles seasoned with tomato and basil, sublime emotion in its great simplicity;
• spaghetti carbonara where egg and cheese blend in an exquisite creamy combination with crispy bacon confetti;
• the filling of ravioli with ricotta and spinach, to which are added the butter and sage generate a union of great delicacy.

The best excellence of the Italian table will be the protagonists of our tastings:
From the best San Daniele ham to the exquisite Sienese finocchiona; from the magical Mortadella of Bologna to the Tuscany Spalla; from buffalo mozzarella to the divine Sardinian pecorino cheese and to the unmatchable Parmigiano Reggiano.
A triumph of cold cuts and cheese from the peninsula accompanied by a selection of Italian wines.

The Gourmet Experience is not a pre-set tasting in its dishes, but a space periodically dedicated to a Chef who will prepare his particular and innovative Menu. On our site will be presented the various experiences with the chef who from time to time will be scheduled.